Wednesday, January 27, 2010

Sweet Potato Casserole



Sweet Potato Casserole Recipe that makes a perfect side dish for any meal, plus Thanksgiving Dinner is coming up soon, what are you going to fix this year? Sweet potatoes fresh from your garden will make a great casserole. Make it with marshmallow and pecan topping! Sweet potato casserole is a traditional side dish at any holiday meal, but Thanksgiving is the most widely known holiday for this side dish!

How to prepare this Sweet Potato Casserole Recipe
  • Peel the sweet potatoes, wash and cut in half.
  • Boil Sweet Potatoes in large pot on stove for approximately 20 minutes (after boil starts) or until they fall off a knife.
  • Pull Sweet Potatoes from water and allow to drain.
  • In large mixing bowl, combine butter, orange juice, orange peel, and potatoes, and mix for 3 minutes.
  • Prepare topping while potatoes mix... Combine milk, brown sugar, butter, and vanilla in microwave bowl and microwave for 1 1/2 minutes or until mix is thickened.
  • Spread potato mixture in casserole dish and sprinkle pecans on top, then add topping mixture evenly over the top.
  • Bake at 350° for 35 minutes.
  • Remove from oven and add marshmallows to top, bake another 10 minutes.

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